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LIVE LIKE A LOCAL

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SI JI MIN FU PEKING ROASTED DUCK

Every gourmet visiting Beijing has Peking duck on their list to tick off. One of the capital’s famous dishes, the duck is typically cooked in a wood fired oven and carved at your table where you assemble the crispy thin skin and meat on rice flour pancakes and a variety of garnishes. Tourists are familiar with the restaurants famous for Peking Duck from Quan Ju De to Da Dong, but Si Ji Min Fu Peking Roast Duck is a local favourite in the Dongcheng neighbourhood, with a charming slice of local taste in the traditional Hutongs.

Address: 11 Nanchizi Street, Dongcheng District, Beijing
Opening Hours: 11:00-22:30
Contact: 010 6526 7369

 

Book Your Stay

ARRIVING

16

December
2016

DEPARTING

25

January
2017

GUESTS

1
Adults
1
Children

Book Your Stay

ARRIVING

16

December
2016

DEPARTING

25

January
2017

GUESTS

1
Adults
1
Children